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General Manager at RESTAURANT PARTNERS MANAGEMENT LLC
, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Upscale Dining, Guest Service, P&L Management, Scheduling, Inventory Management, Food Safety Standards, Wine Knowledge, Leadership, Communication

Industry

Hospitality

Description
Description We are currently looking for an experienced General Manager to join our team. Our ideal candidate will have at least 2+ years of upscale, polished dining restaurant management experience, and is passionate about consistently delivering exceptional guest service. If you are an experienced General Manager looking for an opportunity to join a growing, best-in-class organization, we want to hear from you! Restaurant General Manager Responsibilities: Direct and control the store operations under the guidance of the General Manager Achieve budgeted sales and profitability metrics Deliver exceptional guest service Coach, develop, and lead a high-performing team Banquet and Catering sales An active member of the local community Requirements Restaurant General Manager Qualifications: 2+ years of General Manager experience in an Upscale, Polished Full-Service restaurant preferred Solid understanding of P&L, scheduling, and inventory management Knowledge of Food Safety standards Steps of Service Wine Knowledge Sustainable operational results with solid job history Hands-on Leadership Excellent communication Restaurant General Manager Benefits: Competitive salary Health, Dental, and Vision benefits with Employer Contribution towards Medical benefits 401K with Company Match Employer provided Life Insurance Policy PTO Opportunity for Professional Growth Positive Work Environment Excellent Work/Life Balance
Responsibilities
The General Manager will direct and control store operations, achieve budgeted sales and profitability metrics, and deliver exceptional guest service. Additionally, they will coach and develop a high-performing team and engage in banquet and catering sales.