General Manager at SOMEBURROS INC

Flagstaff, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Operation, Customer Service, Personnel Management, Cost Control, Waste Minimization, Brand Promotion, Catering Execution, Financial Reporting, Inventory Management, Vendor Relations, Minor Repairs, Deep Cleaning, Hiring, Training, Shift Supervision, Compliance Monitoring

Industry

Restaurants

Description

Description Someburros Flagstaff is looking to hire a full-time General Manager for a Friendly, reliable and energetic person willing to create a positive atmosphere for fellow employees and customers to create loyal raving fans at our restaurant. Do you have a love for great food and thrive in a fast-paced environment? Would you like to work in a fun, family environment that radiates warmth? If so, please read on! This position earns competitive pay with a bonus structure. We also offer our valued employees many perks and benefits including for medical insurance, a 401(k) plan as well as a warm and friendly work environment. PERKS AND BENEFITS 401(K) Plan Health Insurance Bonuses including GM Standards Bonuses, Christmas Bonus, Employee Promotion Transfer Bonuses, Hiring Referral Bonuses Golden Burros Employee Recognition Event Amy Vasquez Scholarship Compassion Committee Extra Curricular Employe Meals $10 off & Platter Discounts All Manager Gatherings & Holiday Parties $2,000 Employee Relations Budget – Rewards, manager outings, holiday parties Closed most major holidays & closed early on family holidays Flexible work schedules Store Opening + Growth Opportunities (with our sister restaurants - Someburros) Paid Time off included Maternity pay, sick pay and vacation pay Retreat style GM Meetings Requirements DUTIES AND RESPONSIBILITIES As the General Manager you will be expected to perform tasks that improve Someburros. You are responsible for ensuring proper work quality and customer service from employees, including yourself, and to adhere to Someburros standards. We are looking for a resourceful General Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Our GMs are treated as family members and are expected to run their stores as if it’s their own home. Responsibilities Coordinate the entire restaurant operation Deliver superior guest services and ensure absolute customer satisfaction Respond efficiently to customer complaints Enforce and offer the best quality of products possible Organize and supervise shifts Appraise personnel’s performance and provide feedback to keep them upbeat and productive Ensure we are meeting our percentage goals in food, labor, disposable, and cleaning costs. Monitor compliance with sanitation and safety rules and regulations Control costs and minimize waste Successfully promote and publicize our brand Nurture a positive working environment and lead by example Monitor operations and initiate corrective actions Knowledgeable in all restaurant positions and willing to fill in as needed Duties Taking Catering calls and Executing Caterings properly with the help of our catering director Banks (including day banks and going to the bank) Training of new employees Interview and hiring of employees Ordering – know how to do all orders Recorder Log Update financials Inventory Running shifts with zero mistakes Calling Vendors for various requests Making minor repairs and improvements to restaurant Deep Cleaning QUALIFICATIONS Ability to be on your feet for a full shift in a fast-paced environment. Experience is preferred. A great personality, work ethic, and willingness to learn are an absolute must to join our family! FULL-TIME WORK SCHEDULE Work schedules vary depending on the restaurant’s needs. General Managers are expected to work 45 hours per week or more to meet the needs of the restaurant. READY TO JOIN OUR TEAM? We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this entry-level restaurant job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Responsibilities

The General Manager is responsible for overseeing the entire restaurant operation, ensuring superior guest services, and meeting all revenue, profitability, and quality goals. This includes enforcing standards, organizing shifts, monitoring compliance with safety rules, and nurturing a positive working environment.