JOB SUMMARY

We are seeking a knowledgeable and passionate Front-of House Manager and Sommelier to enhance our dining experience by providing expert wine recommendations and exceptional customer service. The ideal candidate will have a minimum of a level one Sommelier certification working towards a level two certification, or, preferably, a level two certification. A strong background in the food and beverage industry, particularly in fine or elevated dining settings. This role requires a deep understanding of wines, food pairings, and the ability to create an inviting atmosphere for our guests.

SKILLS

• Ability to lead the front-of-house team to include hiring, training, scheduling, supporting, and ensuring high levels of guest focus.
• Strong knowledge of wines, including varietals, regions, and tasting notes.
• Previous restaurant experience with a focus on fine or elevated dining preferred.
• Proficient in menu planning and culinary experience is a plus.
• Excellent sales skills with a proven ability to upsell wine selections.
• Exceptional customer service skills with a friendly demeanor.
• Experience in serving, banquet operations, and food service environments.
• Familiarity with cash handling procedures and cashiering responsibilities.
• Understanding of food safety regulations and best practices in food handling.
• Ability to work collaboratively within a team-oriented environment. Join us as we strive to provide an unforgettable dining experience through exceptional service and expert wine knowledge.
  Job Type: Full-time
  Pay: $70,000.00 - $90,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In perso

• Financial management of operations to include ordering, inventory control, labor management, etc. This position is the senior management in the restaurant.
• Curate and manage the wine list, ensuring it complements the menu offerings.
• Provide personalized wine recommendations to guests based on their preferences and meal choices.
• Conduct wine tastings and educational sessions for staff and customers.
• Collaborate with the culinary team on menu planning to enhance food and wine pairings.
• Maintain inventory of wines, including ordering, receiving, and organizing stock.
• Ensure compliance with food safety standards and proper handling procedures.
• Assist in serving guests during peak times, providing exceptional customer service.
• Participate in banquet events and catering services as needed.
• Utilize Toast POS for order processing and cash handling.