Come Join the Famiglia as we introduce our Brand-New Concept Buddy’s Boardwalk Empire at Harrah’s Resort! Buddy Valastro and the Carlo’s Bakery Famiglia bring you a savory twist, with Italian American roots in every bite “Hoboken Style!” If you have a passion for Food and enjoy working in a fast casual environment this could be the perfect opportunity for you to expand your culinary career. We are looking for an energetic, eager, and ready to learn leaders to run our new location, offering competitive salary + bonus and benefits! Buddy’s Boardwalk Empire will include savory cuisine as well as some of the most well-known pastry items from Carlo’s Bakery. Let’s show Atlantic City what great quality is all about!

PRIMARY RESPONSIBILITIES:

The General Manager role is responsible for operating the assigned Buddy’s Boardwalk Empire and managing all aspects of the business.  This position will manage the day to day operations including, purchasing, inventory, staffing, scheduling, and daily production. This position will be accountable for the financial success of the store, the guest experience and creating a positive workplace culture for our staff.   SUPERVISES: Assistant Managers/Supervisors, Kitchen Staff, Porters, Sales Associate JOB REQUIREMENTS:  

• 4+ years Culinary Industry managerial experience
• 2+ years supervisory experience
• Café/Bakery and/or Delicatessen experience is a plus
• Excellent communication skills, both verbal and written
• Basic computer skills and knowledge of Microsoft Office (Word, Excel) and familiarity with POS platform
• Travel required for training purposes.
• Ability to manage multiple locations
• Ability to lead, motivate, and build efficient teams
• High energy and engaging personality with professional demeanor
• Ability to work on your feet for extended periods of time (10+ hours a day/ 50 hour a week)
• Ability to work flexible hours, including weekends and holidays (according to business needs)
• ServSafe Food Protection Manager Certification holder or willing to obtain certification within 30 days of employment

PERFORMANCE RESPONSIBILITIES:

• Manage and motivate employees through constant communication and regular team meetings
• Create procedures and strategies to run the location efficiently and ensure positive culture and profitability.
• Make sure our all menu items are made according to company standards
• Review monthly financials and identify areas of opportunities
• Oversee opening and closing procedures and processes to ensure up to standards
• Ensure operations are in accordance with food safety and sanitation standards
• Perform administrative duties including running reports, on multiple platforms on a weekly/ monthly basis
• Manage inventory, in-stock position, pricing integrity, merchandising, labor scheduling, security, expense control and other operational processes to company standards
• Ensure team members provide friendly and efficient service to uphold company customer service standards
• Supervise, train and develop team members in accordance with company policies and procedures
• Evaluate storefront conditions and operations to determine strengths and areas for improvement
• Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained
• Develop and train all staff on product knowledge and offer assistance on suggested product purchasing
• Oversee all general appearance and cleanliness, including: walls, floors, display cases, electronics, machinery and work area
• Preform regular internal store audits
  Job Type: Full-time
  Pay: From $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Atlantic City, NJ 08401 (Required)

Ability to Relocate:

• Atlantic City, NJ 08401: Relocate before starting work (Required)

Work Location: In perso