We’re on the lookout for a dynamic General Manager to join our award-winning Speciality Restaurant Group, home to premium brands such as The Hussar Grill, Nikos, and Casa Bella. If you’re a hands-on leader with a strong operational track record and a deep understanding of both front and back of house, we’d love to hear from you.

MINIMUM REQUIREMENTS

• Matric (Grade 12)
• Hospitality or business-related tertiary qualification (Diploma/Degree/National Certificate)
• Strong proficiency in Microsoft Office (Excel, Word, Outlook, Teams)

• Oversee daily operations across FOH and BOH, ensuring excellence in every shift
• Deliver exceptional guest experiences while upholding brand standards
• Manage staffing, rosters, procurement, stock control, and service delivery
• Optimise food and labour costs and improve operational efficiencies
• Drive restaurant performance through effective budgeting, P&L, and financial reporting
• Lead, train, and mentor high-performing teams
• Foster strong customer relationships and respond to feedback professionally
• Ensure compliance with all relevant health, safety, and labour regulations
• Champion local store marketing initiatives to grow brand presence
• Collaborate with the Support Office on strategic and operational rollouts