General Manager at Star Cinema Grill & Culinary Khancepts

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

90000.0

Posted On

21 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Management, P&L Reporting, Payroll Management, Staffing Pars, Guest Experience, Food Safety, Alcohol Service, Budget Control, Sales Performance Analysis, Labor Coverage, Workflow Management, Supply Chain Management, Toast, R365, Tripleseat, Open Table

Industry

Restaurants

Description

Benefits: 401(k) Competitive salary Employee discounts Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. We are dedicated to serving fresh, made-from-scratch cuisine with elevated presentation, while placing an even greater emphasis on delivering outstanding guest experiences. At Culinary Khancepts, we believe unforgettable hospitality is created through genuine service, high-quality food and beverages, and consistent attention to detail. Guided by a strong, positive culture, we strive to create an environment where our teams thrive and guests feel welcomed, valued, and eager to return. Key Responsibilities Oversee all processes for the venue to ensure they are in place and executed daily Ensure all guests are attended to and treated with the utmost respect by all departments Maintain proper inventory pars and management systems Confirm all management are appropriately trained, developed and up to date with current company procedures and policies Uphold company standards for cleanliness, food and beverage quality, service standards, and an unmatched guest experience Manage and maintain all administrative duties, including (but not limited to), OpenTable, P&L Reporting, Payroll, Staffing Pars, and Reporting Workbook Foster strong motivation and people skills through consistent communication across the management team Qualifications & Experience Minimum 3-5+ years of experience in a Senior Leadership Role managing fast-paced, high-volume dining operations, ensuring smooth service, efficiency, and consistent guest satisfaction. Required certifications include a valid Food Handler Card and TABC Certification, with a strong understanding of food safety and responsible alcohol service standards. Experience managing P&L, labor, and food costs, controlling budgets, analyzing sales performance, and implementing cost-control measures in a busy environment. Track record of operational efficiency in scheduling, labor coverage, and workflow management during peak service. Inventory and supply chain management expertise, ensuring accurate ordering, stock control, and minimizing waste. Proficiency in company systems and platforms, including Toast, R365, Tripleseat, Open Table, and Microsoft Office applications. Physical Abilities Move, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistance Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity Stand, sit, or walk for an extended period or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stopping Requires manual ability to use, carry, and operate all necessary equipment Benefits & Perks Competitive Pay Flexible Schedules Growth Opportunities Pharmacy & Restaurant Discounts Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel. Free movies at Star Cinema Grill Potential for Medical, Dental & Vision benefits 401K Retirement Savings Program Employee Referral Program

Responsibilities

The General Manager is responsible for overseeing all venue processes, ensuring daily execution, and guaranteeing that all guests receive respectful and outstanding service from every department. This role also involves managing administrative duties like P&L reporting and payroll, while ensuring management teams are properly trained on current company policies.