General Manager at Starbird Chicken

Cupertino, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

85000.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cost control, Hiring, Onboarding, Staff scheduling, Team training, Mentoring, Leadership, Business goal setting, Meal production, Customer service, Multitasking, Communication, Interpersonal skills, Inventory management

Industry

Restaurants

Description

Description Starbird Chicken is a modern, Bay Area-born concept serving Positively Delicious Chicken in a vibrant environment. Starbird’s mission is to inspire excellence in the relentless pursuit of deliciousness. To achieve this mission, we create food people can feel good about eating, including delicious salads, crispy tenders, sandwiches and more. To provide the ultimate convenience for our guests, we offer a best in class omni-channel technology experience. Starbird is one of few restaurant concepts to launch with a full technology platform, including a proprietary mobile app and website with online ordering. Starbird has quickly grown from our original location in Sunnyvale to several Bay Area and Los Angeles locations. We are growing rapidly, and we’ll be adding an additional 5 locations in both the Bay Area and Southern California this year. To help fuel this growth, we are looking for hospitable and enthusiastic people to join our movement. Why Starbird? Our team members are the lifeblood of our organization. We believe in promoting from within our organization and helping our employees to build their skills. Whereas many companies give generously to worthy community-focused organizations, we focus our philanthropic efforts on the development and futures of all our beloved team members. These programs include but are not limited to free language learning courses and funded tuition for education courses and classes. Starbird team members contribute to creating a culture that is upbeat, encouraging and, most importantly, fun. We value each employee and strive for everyone within our organization to reach their personal peak. Essentials of the job: Implement systems to positively impact cost controls Meet and balance the needs of both the operations team and needs of the store Responsible for hiring/onboarding Perform disciplinary actions and supporting documentation Write schedule for teams of 25+ Order or oversee ordering product Ability to effectively train, mentor and manage hourly team members Ability to identify business priorities and set goals Know all aspects of meal production and assist your team when needed 3-5 Years in the restaurant business, 2 years in a leadership role Embrace and promote Starbird’s Core Values, Hospitality/Service Standards and Team Member Standards. Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area. Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. Must also be able to tolerate temperature changes in kitchen and refrigerated areas. Candidates must have a current food handler’s certificate to qualify for this position. This is a full-time, salaried exempt position with a 45-50 hour expected work week. Managers do not have a set schedule and are required to work as needed to support the business, including evenings and weekends as the business requires. Qualifications: People-first mentality Openness to being coached/mentored Ability to work in a fast-paced environment and multitask with an eye toward providing the best customer experience Self-motivated with an effective leadership set Energetic, outgoing and hospitable personality Punctual, strong work ethic and commitment to excellence Good verbal and written communication, as well as strong listening and interpersonal skills Love of great food and the instant gratification and challenges of the restaurant industry Benefits 2 weeks of paid time off per year Subsidized medical/Dental benefits and vision Tuition Reimbursement Free language learning program You get free food when working and a discount when you are not Plenty of room for advancement in this fast-growing company Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Responsibilities

The General Manager is responsible for overseeing daily restaurant operations, including cost control, staff scheduling, and team training. They must also manage hiring, onboarding, and ensure high standards of hospitality and meal production are maintained.