General Manager at Starbird Chicken

Palo Alto, California, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

90000.0

Posted On

01 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, P&L Management, Team Leadership, Hospitality Management, Inventory Management, Staffing, Coaching, Sales Growth, Operational Rigor, Financial Analysis, Customer Service, Regulatory Compliance, Conflict Resolution, Process Improvement, Timekeeping, Strategic Planning

Industry

Restaurants

Description

Description Who We Are: At Starbird, we’re not just serving crispy, crave-worthy chicken — we’re redefining what fast casual can be. We believe food should be fresh, flavorful, and feel-good — and the same goes for how we treat our people. As a rapidly scaling restaurant brand expanding corporate and franchise locations, our people systems must be as strong as our food and hospitality. We are building operational infrastructure that is compliant, data-driven, scalable, and designed for long-term growth. Role Overview Lead your restaurant like a CEO as Starbird continues rapid growth. You are the operational engine and hospitality leader, responsible for overall performance, guest satisfaction, team development, and strong financial results. This is a build-and-scale role requiring operational rigor, internal controls, adaptability, and a balance of compliance and exceptional guest experience. Who You Are • Hospitality-driven, people-focused, and energized by fast-paced restaurant environments • Passionate about great food and the guest experience • Strong sales mindset with the ability to upsell and drive revenue • Experienced leader with deep skills in coaching, development, and team motivation • Analytical, detail-oriented, and disciplined in process and data • Calm, decisive, ethical, and solutions-oriented under pressure • Comfortable in high-growth environments and committed to continuous improvement • Collaborative partner across Operations, Finance, Legal, People & Culture, IT, and Marketing What You’ll Do Guest Experience & Service • Ensure high standards for food, beverage, hospitality, and service recovery • Maintain strong floor presence, personalize guest interactions, and anticipate guest trends Financial & Administrative Management • Uphold company policies and all regulatory requirements • Manage Harri and Paylocity; ensure accurate timekeeping and acknowledgements • Oversee cash handling, credit controls, and inventory management • Own P&L performance, revenue growth, cost control, and profitability Restaurant Operations • Lead daily restaurant, catering, and third-party delivery operations • Ensure accurate staffing, clear scheduling, and consistent service standards • Maintain inventory procedures and drive operational improvements Leadership & Team Development • Recruit, hire, onboard, and mentor managers and team members • Build bench strength and deliver ongoing coaching and training • Ensure accurate timecards, clear schedules, and effective labor management Sales & Marketing Support • Execute local and national promotions, events, and limited-time offers • Support group business, site visits, and client interactions • Elevate guest satisfaction through team development and product quality Cross-Functional Partnership • Collaborate with Marketing, Technology, Culinary, People & Culture, and Finance • Execute brand initiatives, LTO rollouts, training programs, and technology enhancements Requirements • Background in hospitality, service, and people/metrics management • 7+ years managing fast-paced, growth-driven restaurants • 5+ years hiring, developing, and managing teams • Proven ability to grow business and build guest loyalty • Experience with restaurant software (Harri, Paylocity, OPUS, Google Workspace, Microsoft Office) • Experience implementing complex systems and processes • Strong communication skills; Spanish bilingual a major plus • Ability to multitask, adapt quickly, and deliver operational excellence

Responsibilities

The General Manager is responsible for leading daily restaurant operations, driving financial performance, and ensuring high standards of guest satisfaction. They will oversee team development, inventory management, and the execution of brand initiatives across the restaurant.