1. OPERATIONAL MANAGEMENT:

• Oversee day-to-day operations of the Subway restaurant, ensuring the business runs smoothly.
• Monitor and maintain the cleanliness, organization, and presentation of the store according to Subway’s standards.
• Ensure the store meets all food safety, sanitation, and health regulations.
• Maintain a high standard of product quality, service, and cleanliness.
• Ensure all equipment is maintained and in working order.

QUALIFICATIONS:

• Experience: 2-5 years of experience in restaurant or retail management, with at least 1-2 years in a supervisory or leadership role.
• Skills:
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• Strong leadership, communication, and interpersonal skills.

• Ability to manage budgets, track expenses, and analyze financial performance.
• Excellent customer service skills with the ability to address and resolve complaints effectively.
• Knowledge of inventory management, supply ordering, and cost control.
• Ability to motivate, train, and develop a team.
• Familiarity with point-of-sale (POS) systems and restaurant management software.