OVERVIEW

We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for the food and hospitality industry. This role requires a hands-on approach to managing staff, ensuring food safety, and maintaining high standards of service in both the kitchen and dining areas. The General Manager will be responsible for creating an environment that fosters teamwork and excellence while driving the success of our restaurant.

SKILLS

• Proven experience in team management within a restaurant or hospitality setting.
• Strong leadership abilities with excellent communication skills.
• Knowledge of kitchen operations, including food preparation techniques and safety protocols.
• Familiarity with bartending practices is an advantage.
• Ability to supervise staff effectively while providing guidance and support.
• Strong organisational skills with attention to detail in all aspects of operations.
• A proactive approach to problem-solving and decision-making in a fast-paced environment.
• Passion for delivering exceptional customer service and enhancing guest experiences.
  Join our team as a General Manager where you can make a significant impact on our restaurant’s success while leading a talented group of individuals dedicated to excellence in hospitality.
  Job Type: Full-time
  Pay: £34,000.00-£38,000.00 per year

Additional pay:

• Bonus scheme

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person
Expected start date: 31/03/202

• Lead and manage a diverse team, fostering a culture of collaboration and support.
• Oversee kitchen operations, ensuring adherence to food safety standards and regulations.
• Supervise food preparation processes to maintain quality and consistency.
• Manage restaurant operations, including inventory control, ordering supplies, and maintaining equipment.
• Develop training programmes for staff in areas such as cooking techniques, bartending skills, and customer service.
• Assist in menu planning and development to enhance customer satisfaction.
• Ensure compliance with health and safety regulations within the restaurant environment.
• Handle customer inquiries and feedback professionally to enhance guest experiences.
• Collaborate with other departments to ensure smooth operation across all areas of the business.