GENERAL MANAGER at Taco John's of Iowa

Grinnell, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

9600.0

Posted On

04 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Satisfaction, Financial Performance, Team Building, Food Quality Management, Labor Cost Management, Customer Service, Cleanliness, Hiring, Training, Operations Management

Industry

IT Services and IT Consulting

Description

Description Whatever you crave in a career, we'll help you get there! As a member of the Taco John's of Iowa team, you'll enjoy awesome perks... And that's just the beginning. You'll get to be part of a team that truly wants to see you succeed. Providing opportunities for you to work your way up and create a career you can be proud of. Competitive pay, plus a bonus potential up to $9,600 per year. We expect our General Managers/Restaurant Managers to exemplify our core values: Service above Self, Humbly Confident, Hungry to Make it Better, People Smart, and Do the Right Thing. Responsibilities include: Daily operations of restaurant Hiring and training a great team Managing all areas in front and back of house Ensuring food quality Managing food and labor cost budgets Ensuring your team provides great Customer Service Maintaining exceptional cleanliness of the restaurant, inside and out So, what's in it for you? Benefits In addition to an upbeat culture and progressive pay, we pride ourselves on the benefits we offer – medical, dental, vision, and life insurance, retirement, short- term and long-term disability, vacation, free uniforms and meals. Advancement opportunities TJIA owns and operates 22 restaurants in Iowa. We are looking for that ambitious professional who is looking for a rewarding career with advancement opportunities. Work/Life balance We take pride in the fact that we are closed or close early to allow our employees to spend time with their families. We close on Easter, Thanksgiving and Christmas and close early on July 4th and on New Year's Eve. Staying in tune with our family values, our General Managers generally work no more than 45 hours a week. So-that's us. Now tell us about you! We can't wait to hear what you'll bring to our Team! Requirements Education and Experience: Requirements High School diploma or GED. QSR experience required. Demonstrated ability to drive customer satisfaction, financial performance and build a great team. Must be reliable and willing to work in a fast-paced environment We do background checks on all new hires.

Responsibilities

The General Manager will oversee the daily operations of the restaurant, including hiring and training staff, managing food quality, and ensuring customer service. They will also be responsible for managing budgets related to food and labor costs.