General Manager at Tavistock Restaurants

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Luxury Hospitality, Financial Acumen, P&L Management, Team Leadership, Guest Experience Management, Labor Management, Budgeting, Revenue Optimization, Staff Mentoring, Wine and Spirits Knowledge, Operational Excellence, Strategic Planning, Relationship Building, Compliance Management, Cost Control, Forecasting

Industry

Restaurants

Description

Description About Atlas Located within the iconic St. Regis Atlanta in Buckhead, Atlas is one of the country’s premier fine dining restaurants, recognized by the Michelin Guide for its exceptional culinary program, world-class wine collection, and unparalleled guest experience. Atlas blends refined hospitality with genuine warmth, creating memorable dining experiences while showcasing one of the largest private collections of 20th-century art in the United States. As part of the Tavistock Restaurant Collection, Atlas is backed by an organization known for developing and operating exceptional hospitality concepts across the country. We are seeking a visionary General Manager who is passionate about luxury hospitality and capable of leading one of America’s premier dining destinations. https://atlasrestaurant.com/ Position Summary The General Manager is responsible for the overall leadership, financial performance, and guest experience at Atlas. This individual will serve as the face of the restaurant, leading a highly skilled management team while fostering a culture of excellence, accountability, and hospitality. This role requires a proven luxury restaurant operator with Michelin-level experience who understands the nuances of refined service, culinary excellence, and building high-performing teams. The General Manager will work closely with the Executive Chef, Area Director, and corporate leadership to drive operational excellence while continuously elevating the guest experience. Key Responsibilities Lead all day-to-day restaurant operations while maintaining Michelin-caliber service standards. Inspire, coach, and develop a high-performing management and service team. Partner closely with the Executive Chef to deliver a seamless front and back-of-house operation. Drive financial performance through labor management, cost controls, forecasting, budgeting, and revenue optimization. Foster a culture centered on hospitality, professionalism, accountability, and continuous improvement. Build strong relationships with VIP guests, hotel leadership, local community partners, and industry professionals. Ensure exceptional execution across all aspects of service, food quality, beverage, and guest satisfaction. Recruit, mentor, and retain top hospitality talent. Maintain compliance with company policies, health and safety regulations, and operational standards. Collaborate with corporate leadership on strategic initiatives, marketing efforts, private dining, and business development opportunities. Why Join Atlas? Atlas offers the rare opportunity to lead one of the nation’s premier fine dining restaurants while partnering with an award-winning culinary and hospitality team. As part of Tavistock Restaurant Collection, you’ll have the resources, support, and autonomy to shape the future of an iconic restaurant while building a long-term career within a growing luxury hospitality organization. If you are passionate about creating extraordinary guest experiences, developing exceptional teams, and leading at the highest level of hospitality, we invite you to apply. Requirements Qualifications 7+ years of progressive restaurant leadership experience, including General Manager or Director-level leadership in luxury fine dining. Michelin-starred or Michelin Guide restaurant experience strongly preferred. Demonstrated success leading restaurants with annual revenues exceeding $10M. Exceptional leadership, coaching, and team development abilities. Strong financial acumen with experience managing P&L performance, labor, and operating expenses. Extensive wine, spirits, and luxury hospitality knowledge. Outstanding communication and relationship-building skills. High emotional intelligence with a servant leadership approach. Ability to thrive in a fast-paced, high-expectation environment where attention to detail is paramount. Open to relocation to the Atlanta market if not currently local. Preferred Background Ideal candidates may come from: Michelin-starred or Michelin Guide restaurants Forbes Four-Star or Five-Star hotels and restaurants Luxury independent restaurant groups James Beard-recognized concepts High-end steakhouse or chef-driven fine dining organizations

Responsibilities

The General Manager is responsible for the overall leadership, financial performance, and guest experience at Atlas. This includes leading day-to-day operations, managing a high-performing team, and partnering with the Executive Chef to maintain Michelin-caliber standards.