General Manager at The Great Greek Mediterranean Restaurant

Manchester, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Leadership, Team Development, Budget Management, Cost Control, Problem Solving, Decision Making, Food Safety Standards, Customer Service, Catering Operations, Interpersonal Communication, Operational Planning

Industry

Food and Beverage Services

Description

Description General Manager – Flagship Restaurant We are seeking a dynamic and experienced General Manager to lead our flagship restaurant location. This is an exciting opportunity for a trustworthy and honest leader who is passionate about delivering exceptional dining experiences and fostering a positive team environment. The ideal candidate will be adept at managing both front and back of house operations, ensuring consistent food quality, cleanliness, and service standards, while also driving business growth and staff development. Key Responsibilities: - Oversee daily restaurant operations, ensuring smooth and efficient service in both front and back of house - Achieve and maintain food cost and labor goals on a monthly basis - Develop, mentor, and lead staff to enhance performance and professional growth - Ensure food quality, cleanliness, and service standards are consistently met - Manage catering operations and execute catering needs effectively - Hold staff accountable and provide constructive feedback in a professional manner - Create and implement action plans to address operational challenges and opportunities - Lead by example in delivering outstanding customer service and resolving customer issues - Assess situations objectively, develop strategic solutions, and ensure follow-through - Foster a positive, team-oriented work environment aligned with company values Skills and Qualifications: - Proven experience as a General Manager or in a senior leadership role within the restaurant industry - Strong leadership and team development skills - Excellent communication and interpersonal abilities - Ability to manage budgets, control costs, and meet financial targets - Demonstrated ability to handle constructive feedback professionally - Exceptional problem-solving and decision-making skills - Ability to work under pressure and adapt to changing priorities - Knowledge of food safety standards and restaurant operations - Passion for delivering high-quality food, service, and customer satisfaction Join our team and be part of a company that values leadership, integrity, and growth. We offer a vibrant work environment, opportunities for advancement, and a commitment to supporting our team members in reaching their full potential.

Responsibilities

Oversee daily front and back of house operations to ensure high food quality, cleanliness, and service standards. Lead and mentor staff while managing budgets, labor goals, and catering operations to drive business growth.