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General Manager at The Great Greek - San Antonio
Epping, New Hampshire, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

People Skills, Communication, Honesty, Trustworthiness, Decision Making, Inventory Management, Scheduling, Leadership, Proactivity, Feedback Incorporation, Flexibility

Industry

Food and Beverage Services

Description
Description Restaurant Manager We are seeking a dedicated and motivated Restaurant Manager to oversee the daily operations of our establishment. This is an excellent opportunity for someone with a positive attitude and a passion for delivering exceptional guest experiences. We are open to training the right candidate and supporting your growth within our team. Key Responsibilities: - Manage day-to-day restaurant operations to ensure smooth functioning - Uphold food safety standards and maintain cleanliness throughout the restaurant - Deliver outstanding customer service to enhance guest satisfaction - Make quick, effective decisions to ensure a seamless guest experience - Communicate clearly and honestly with staff and guests, fostering a trustworthy environment - Conduct weekly inventory checks and manage scheduling for staff - Take feedback constructively and implement improvements without taking it personally - Lead and motivate team members, demonstrating strong leadership skills - Maintain a positive, can-do attitude and promote a collaborative work environment Skills and Qualifications: - Excellent people skills and ability to connect with staff and guests - Strong communication, honesty, and trustworthiness - Ability to make quick decisions under pressure - Experience or willingness to learn inventory management and scheduling - Leadership skills with a proactive approach - Ability to accept and incorporate feedback - Flexibility to work a 50-hour work week - Prior experience in restaurant management is a plus but not required; training will be provided Join our team and be part of a dynamic environment that values integrity, teamwork, and growth. We offer a supportive culture where your leadership potential can flourish and your contributions are truly appreciated.
Responsibilities
The Restaurant Manager will be responsible for overseeing all daily restaurant operations, ensuring smooth functioning while upholding strict food safety standards and maintaining cleanliness. Key duties include delivering outstanding customer service, making quick decisions, managing inventory and staff scheduling, and fostering clear communication.