JOB SUMMARY

We are seeking an experienced and dynamic General Manager to oversee our establishment, ensuring exceptional service and operational excellence. The ideal candidate will possess a strong background in the hospitality industry, with a focus on food preparation and culinary excellence. This role requires effective leadership skills to manage a diverse team, maintain high standards of food safety, and enhance the overall guest experience.

REQUIREMENTS

• Proven experience in a managerial role within the restaurant or hospitality sector.
• Strong culinary skills with a background in food preparation, cooking, and kitchen management.
• Demonstrated supervisory experience with the ability to lead a team effectively.
• Excellent organisational skills with attention to detail in food production processes.
• Knowledge of food safety standards and best practices in hospitality.
• Previous experience in hotel or barista roles is advantageous but not essential.
• Exceptional leadership qualities with strong communication skills to engage both staff and customers effectively.
• A passion for delivering outstanding service in a fast-paced environment is essential. We invite qualified candidates who are enthusiastic about leading a team in delivering exceptional dining experiences to apply for this exciting opportunity as General Manager.
  Job Type: Full-time
  Pay: £25,000.00-£40,000.00 per year

Benefits:

• Company pension
• Employee discount
• On-site parking

Work Location: In perso

• Oversee daily operations of the restaurant, ensuring all staff adhere to food safety regulations and hospitality standards.
• Lead and manage a team of kitchen and service staff, providing training and support to enhance their skills in food production and customer service.
• Implement effective strategies for improving customer satisfaction and operational efficiency.
• Conduct regular performance evaluations for staff, fostering an environment of continuous improvement and teamwork.
• Ensure compliance with health and safety regulations within the kitchen and dining areas.
• Handle customer inquiries and complaints professionally, striving to exceed guest expectations at all times.