The Little & Large Pub Company team have an exciting opportunity for an enthusiastic Assistant General Manager to join our team. We are looking for an ambitious and creative Assistant GM to support the GM in the running and Growth of this new site.

What you’ll do…

• Ensuring the restaurant/pub area are H&S compliant for each shift
• Run the daily briefing for the restaurant/bar team alongside the GM
• Coordinating and running the reservations system
• Drafting Floor plan based on covers
• Supporting the GM with Food & Beverage stock; ordering, stock counts
• Support the GM on training of wine, food and beverage menus
• Cash handling and daily reporting
• Responsible for the service on the floor and bar
• Responsible for the safe opening and closing of the Pub
• Working with the culinary team on menus, service and product availability

What we’re looking for…

• You are the person that knows everyone, and they all know you.
• Nothing is an issue for you - you know what our guests want even before they do.
• Someone who’s great at growing and nurturing long lasting relationships; people are naturally drawn to working with you.
• You understand hospitality, it’s in everything you do.
• You pay attention to the details and care about creating great work.
• Passionate about creating memorable experiences for others, be they guests or colleagues.
• You want to be part of a team that works hard, supports each other and has fun along the way..

Hide
Job Type: Full-time
Pay: Up to £38,000.00 per year

Additional pay:

• Bonus scheme

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Work Location: In person
Reference ID: Ass

• Ensuring the restaurant/pub area are H&S compliant for each shift
• Run the daily briefing for the restaurant/bar team alongside the GM
• Coordinating and running the reservations system
• Drafting Floor plan based on covers
• Supporting the GM with Food & Beverage stock; ordering, stock counts
• Support the GM on training of wine, food and beverage menus
• Cash handling and daily reporting
• Responsible for the service on the floor and bar
• Responsible for the safe opening and closing of the Pub
• Working with the culinary team on menus, service and product availabilit