REQUIREMENTS

Previous Management experience in the hospitality industry * Passion for service and commitment to quality * Excellent comprehension of restaurant operational controls and financial statements * A thorough understanding of Food Safe and WorkSafe requirements * A proven record of training and developing a team * Excellent communication and interpersonal skills * Strong leadership, high energy and enthusiasm * Commitment to continuous learning and improvement

• Providing overall leadership, establishing a sense of urgency, being a role model for the team
• Working “hands-on” with the team
• Maintaining the highest standards of service, cleanliness and food safety
• Demonstrating a “guest first” approach always
• Hiring and training their staff
• Promoting their operation in the local market
• Coordinating in-store promotions
• Developing and meeting financial plans