General Manager - Turtle Jack's West Kelowna at Days Hospitality Limited Careers

West Kelowna, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

82000.0

Posted On

05 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant management, Leadership, Budgeting, Staff training, Operations management, Financial management, Communication skills, Health and safety compliance, Coaching, Inventory management, Customer satisfaction, Sales growth

Industry

Description

Our philosophy is “to be great you need to have great people”.Accordingly, we are always searching for “great people”. If you thrive in a dynamic, entrepreneurial workplace we would be very interested in hearing from you. At Turtle Jack’s, we embrace an All In attitude when it comes to providing our guests with a true cabin/cottage experience. Serving an abundance of fresh homemade signature items, dockside and poolside inspired cocktails, crisp cold draught and a fun relaxed atmosphere our guests are sure to relax, indulge and have a great time. We are seeking new team members to provide a premium cabin experience to our guests. Turtle Jack’s team members are genuine, loyal, fun, friendly and love living the cottage lifestyle. With Turtle Jack’s you will part of a family and be rewarded for your hard work with competitive wages, professional development, room for advancement, and some super amazing incentive programs! At Turtle Jack’s we work hard and play hard, all our team members are ALL IN……are you? Position: General Manager Job Type: Full Time Salary As the general manager, you are expected to lead your team in all aspects of the restaurant through the following responsibilities: Running and improving all operations at an excellent level while maintaining and abiding by all Turtle Jacks standards, policies and procedures. Maximize long term profitability through positive leadership. This includes boosting team morale, increasing guest satisfaction, building sales and training future leaders. Maintain budgeted sales growth Maintain budgeted food and beverage cost of goods Maintain budgeted labour costs Maintain a clean and efficient work environment Maintain operational standards Meet all Health & Safety standards as per Ontario standards Meet all local regulations with regards to liquor, beer and wine service. Manage all financials and adhere to accounting standards Provide reviews, coaching and guidance to all team members Job Requirements: Minimum 2 years management experience in a comparable restaurant environment Strong oral and written communication skills Knowledge of computers and restaurant software programs Knowledge and understanding of managing budgets, labour and food costs Strong leadership and development skills All In positive attitude If you are ready to make a splash and jump All In with the Turtle Jack’s team please APPLY TODAY! Thank you for your interest in our company, we hope you apply today!

Responsibilities

The General Manager is responsible for overseeing all restaurant operations, including maintaining standards, policies, and procedures. They must also manage financials, lead the team to boost morale, and ensure guest satisfaction while meeting budgeted sales and cost targets.