The role

• Take responsibility for the day-to-day running of the restaurant
• Lead, motivate and develop the front-of-house team
• Maintain consistently high standards of service and hospitality
• Ensure smooth communication between front and back of house
• Manage reservations, bookings and service
• Train and develop team members to deliver exceptional standards
• Monitor service standards and guest satisfaction
• Support with rotas, stock control and GP management
• Work closely with the Head Chef and senior management team
• Lead from the front during busy services
• Help drive the continued development and reputation of the business

The role

• Take responsibility for the day-to-day running of the restaurant
• Lead, motivate and develop the front-of-house team
• Maintain consistently high standards of service and hospitality
• Ensure smooth communication between front and back of house
• Manage reservations, bookings and service
• Train and develop team members to deliver exceptional standards
• Monitor service standards and guest satisfaction
• Support with rotas, stock control and GP management
• Work closely with the Head Chef and senior management team
• Lead from the front during busy services
• Help drive the continued development and reputation of the business