General Manager at Wendy's - Wen-Robb

Spencer, West Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Operations Management, Customer Service, Team Development, Food Safety, P&L Management, Recruiting, Training, Performance Management, Communication, Problem-Solving, Decision-Making, Cash Handling, Security, Maintenance

Industry

Restaurants

Description

Description Join a company that values leadership, teamwork, and growth. We’re looking for a dynamic, operations-focused General Manager to lead one of our Wendy’s restaurant locations. This role is perfect for someone who thrives in a fast-paced environment, is passionate about leadership, and is committed to delivering exceptional customer service, strong operational performance, and a People Excellence culture. WHAT YOU'LL DO General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. General Managers: • Understand that growth is as much about people as it is about dollars. • Inspire team members to go above and beyond. • Ensure every item served is Wendy's quality. • Keep the Wendy's spirit alive in the restaurant. • Help every team member advance by developing their skills. • Create a Team of customer-oriented, highly productive employees. WHAT YOU CAN EXPECT • Team environment. • Free meal during your shift. • Flexible hours. • Raises. • Paid holidays. • Paid vacation. • Medical/Dental Insurance. • 401k with company match after 1 year. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. We’re proud to be an equal opportunity employer. All races, religions, nationalities, genders, and members of the LGBTQ+ community are welcome. We also provide reasonable accommodation to ensure individuals with disabilities can perform the essential functions of the job. Requirements As a General Manager at Wendy’s, you play a key leadership role in restaurant operations. You’ll ensure smooth daily operations, developing team members, and creating excellent guest experience. You’ll also help drive sales, maintain food safety standards, and foster a positive work environment aligned with Wendy’s “People Excellence” culture. Additional Requirements • 3–4 years of restaurant management or equivalent leadership experience. • Strong knowledge of food safety procedures, restaurant operations, and P&L management. • Ability to lead, motivate, and develop teams at all levels. • Experience with recruiting, interviewing, training, and performance management. • Strong communication, problem-solving, and decision-making skills. • Understanding of employment laws (federal, state, and local). • Ability to stand for extended periods and travel locally as needed. • College degree preferred (or equivalent experience). • Train and monitor proper cash-handling procedures. • Ensure security of equipment, product, and company assets. • Maintain safe working conditions and ensure compliance with Safety Audits. • Execute preventive maintenance programs and follow up on equipment issues immediately ABOUT THIS LOCATION This location is located in the Spencer area. We offer flexible hours, meal discounts and a lucrative bonus program, along with opportunities to grow your career with our organization. Join our team today!

Responsibilities

The General Manager provides vision and leadership to all restaurant staff to ensure customer expectations are exceeded and business objectives are met daily. This involves inspiring team members, maintaining Wendy's quality standards, and developing staff skills to create a highly productive, customer-oriented team.