We are looking for a GENERAL MANAGER to join out FOH team!!!!
The GENERAL MANAGER is an integral contributor to the overall success of the restaurant. The GENERAL MANAGER will direct, coordinate and plan the organization of all food and beverage while working beside the Chef de Cuisine to ensure consistency, budget control and quality of service and product. The GENERAL MANAGER will have a proven ability to lead a team in the pursuit and delivery of exceptional guest experiences, while effectively enforcing the company’s policies and procedures and maintaining financial responsibility.

SKILLS & QUALIFICATIONS:

• 5+ years’ experience as the General Manager of a high volume ($3M-5M) premium restaurant required
• Post-secondary degree or diploma in Business/Hospitality Management/Food and Beverage Management and/or equivalent an asset
• Sommelier accreditation or wine education an asset
• Demonstrated knowledge of financial and operational management
• Exceptional guest service orientation
• Must possess a strong attention to detail
• Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a fast-paced environment
• Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels
• Ability to motivate and manage staff and work effectively in a management team
• Exceptional interpersonal skills
• Long periods of standing and walking is required