As a General Manager you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

REQUIREMENTS

• Ability to work in a high-volume, fast-paced work environment.
• Ability to listen, understand, and respond to team member and guest requests in a loud environment.
• Skill and coordination at using hands to write, pour and carry several drinks, plates, and bowls at the same time.
  Zantigo is home to Mexican-inspired cuisine from fresh, tasty ingredients made-to-order – including the famous Chilito! We have four Twin Cities locations in Woodbury, Bloomington, Fridley, and St. Paul

• Administers and manages day-to-day operations for a single Zantigo unit.
• Maintains an efficient store by managing the business, the customers, and the staff.
• Responsible for maintaining a high level of customer service so that the restaurant will be profitable and employees will be rewarded financially for their hard work.
• To achieve these goals, the Manager must have a thoroughly trained staff, a clean store, and consistently high-quality food.