THE SUCCESSFUL CANDIDATE WILL:

• Work as part of a team on a production line to cut, trim, and pack a number of pork products from pork carcasses.
• Maintain good housekeeping/food safety standards.
• Be willing to follow work instructions.
• Be competent and be able to complete tasks in a safe manner.
• Demonstrate an ability to follow quality guidelines and procedures.
• Have the ability to demonstrate knife skills. However, this is not essential.
• Be a team player.
• Receive full training.
• Forklift experience is an advantage.

Dawn Pork & Bacon produce high quality Pork and Bacon, locally sourced from carefully selected and sustainable stocks. Our state of the art facility is fully customized to process and deliver Pork Cuts that satisfy a broad range of customer specifications. We are seeking General Operatives to join our team in Grannagh, Co. Waterford.