Evening Shift Position starting 2pm.
Our production facility is based in Ballyboughal, Co. Dublin and we are currently recruiting for a number of General Operatives roles required for Food Production & Cleaning. Reliability & Good communication essential.
This role requires Operatives to effectively and efficiently perform their daily work tasks to the highest level of hygiene, food safety and health and safety standards, meeting all targets and reporting all issues. The role involves the employee being an integral part of a team, working together and meeting production plans.

REQUIREMENTS

• Previous experience in similar roles would be an advantage
• Strong work ethic, with motivation to achieve production targets
• Ability to work at a fast pace in a production environment
• Teamwork and positive interpersonal skills
• Must be flexible to work on morning and afternoon shifts as start times and days vary throughout the year, dependent upon business demands
• Manual Handling Cert would be advantageous, but training can be provided
• This is an ideal opportunity for enthusiastic and hardworking individuals who will ideally have experience working in food production environments
  .
  Own transport probably required as work site is in rural location Ballyboughal, Co. Dublin with very low level of public transport.
  Practical skills of disassembling and re-assembling equipment is advantageous.
  Forklift experience advantageous.
  Job Types: Full-time, Permanent
  Pay: €13.50-€15.50 per hour
  Expected hours: 35 – 45 per week

Application question(s):

• Do you have a reliable way to get to Ballyboughal each day? (not public transport)

Language:

• English (required)

Work Location: In perso

This position involves a wide range of duties and responsibilities, including:

• Setting up equipment on a fast paced production line with a responsibility to meet daily/weekly production requirements
• Complying at all times with SOPs and Safety and Quality procedures in your area
• Understand HACCP and adhere to all HACCP and food safety standards consistently
• Reporting any product, package or machine deficiencies to the Production Supervisor or Quality Manager
• Supporting other relevant personnel to ensure that the production line runs smoothly, safely and efficiently, resulting in the output of products which are of the highest quality, in line with company guidelines
• Maintain a hygienic, safe and organised work environment at all times