REQUIRED QUALIFICATIONS

• Must be currently legal to work in Canada
• Must be 18 years or older
• Must be comfortable with picking, sorting, labeling, bagging, boxing, and packing meat products
• Must be able to push, pull and lift product weighing 20lbs – 60lbs with or without a reasonable accommodation

IF YOU DO NOT HEAR FROM CARGILL RECRUITING ABOUT YOUR APPLICATION FOR THIS ROLE, YOU MAY RE-APPLY NEXT MONTH TO THE NEW GENERAL PRODUCTION JOB THAT IS POSTED.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill’s global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: High River, AB
Job Type: Full Time
Shift(s) Available: 1st - 2nd
Compensation: $23.80 - $28.25/hr

PRINCIPAL ACCOUNTABILITIES

• Working in a harvest and fabrication environment
• Perform specific and precise functions on the production floor
• Work may include specific slaughtering tasks such as hide removal and eviscerating carcasses on a fast-paced moving chain or removing bone from meat, trimming fat and cutting it to particular specifications on a fast-paced moving conveyor belts
• All duties must be performed in a safe manner and wear all Personal Protective Equipment’s that are provided for the specific tasks