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General Production Labor - Fabrication - AUG at FPL FOOD, LLC

Augusta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

16.0

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beef Boning, Meat Cutting, Packaging, Knife Handling, Equipment Operation, Quality Control, Safety Compliance, Physical Stamina

Industry

Food and Beverage Manufacturing

Description

SUMMARY OF POSITION The General Production Labor on the Fabrication Floor is responsible for following procedures to process carcasses to standard cuts for market. Responsible for achieving goals set by Fabrication Manager on line speed and quality of work. Must ensure Fabrication Floor operations run smoothly, efficiently, cleanly, safely, remain in compliance at all times and contribute to team effort. ESSENTIAL FUNCTIONS Assist with beef boning processes which may include: • Assembly line work performing a few of the many cuts needed to process a carcass. • Remove bones and cut meat into standard cuts for market. • Sort and separate lean meat and fat. • Pull, Bag, and Package cuts to fulfill orders. • Use tools and machinery including, but not limited to, knives, wrap products, scales, grinders, and other hand or power tools. Physical requirements and environment: • Stand for long periods of time performing, physical and repetitive line work. • Gripping, grasping, and lifting or pushing up to 50 pounds is required. • Must be able to withstand cold temperatures and work in a wet environment. Education: High School diploma or GED preferred Experience: Experience in manufacturing with similar environment preferred. DISCLAIMER: The Position Description is intended to describe the general nature and level of work being performed by employees assigned to this classification. It should not be construed as an exhaustive list of all responsibilities, duties or skills required of employees assigned to this position.

Responsibilities

Responsible for processing beef carcasses into standard market cuts while meeting speed and quality goals. Duties include boning, sorting meat and fat, and packaging orders using various hand and power tools.