General Technician - Industrial Safety at Accor

Sharm El Sheikh, South Sinai, Egypt -

Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Safety Training, Emergency Response, Hazardous Waste Management, Occupational Health, Fire Prevention, Accident Investigation, Environmental Protection, Chemical Safety, Quality Management, Food Safety Management, Compliance, Auditing, Team Coordination, Training Development, Health Legislation, Energy Efficiency

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Take the necessary measures to protect the hotel and defend it against fires and natural disasters and train the employees in this area. Consult and inform the chief engineer for all issues deemed necessary. Ensure that all employees in the hotel take the measures required for occupational and worker health and they are well trained. Must take all measures required for occupational and worker health and comply with all measures taken. Take part in the Emergency Response Teams and the Fire Extinguishing Team. Conduct audits at hazardous waste sites or industrial sites and participate in hazardous waste site investigations. Conduct safety training and education programs for existing staff and newcomers and demonstrate the use of safety equipment. Coordinate "right-to-know" programs regarding hazardous chemicals and other substances. Develop and maintain hygiene programs within Rixos procedures, international standards and laws. Inspect and evaluate workplace environments, equipment, and practices, in order to ensure compliance with safety standards and government regulations. Inspect specified areas to ensure the presence of fire prevention equipment, safety equipment, and first-aid supplies. Investigate accidents to identify causes and to determine how such accidents might be prevented in the future. Investigate health-related complaints and inspect facilities to ensure that they comply with public health legislation and regulations. Investigate the adequacy of ventilation, exhaust equipment, lighting, and other conditions that could affect employee health, comfort, or performance. Maintain and update emergency response plans and procedures. Maintain inventories of hazardous materials and hazardous wastes, using waste tracking systems to ensure that materials are handled properly. Order suspension of activities that pose threats to workers' health and safety. Prepare hazardous, radioactive, and mixed waste samples for transportation and storage by treating, compacting, packaging, and labelling them. Recommend measures to help protect workers from potentially hazardous work methods, processes, or materials. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment. To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs. To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. Carry out all other duties assigned by managers and hotel management not specified in the job description. Qualifications Education: At least a technical high school or vocational diploma Experience: Minimum of 4 years of related work experience. Foreign Language: Intermediate level English. Courses and Training: Requires sufficient theoretical and practical background and attendance in courses and seminars in the related field Must meet the training requirements for general safety as per the domestic work laws. Computer Literacy: MS Office applications. Skills: Requires good command and monitoring of safety developments and practices. Expected to offer consulting to other employees when needed. Expected to acquire through technical training the expertise and long-term experience concerning methods, advanced techniques, special equipment and work processes in the related field. Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

The General Technician - Industrial Safety is responsible for protecting the hotel from fires and natural disasters, ensuring employee training in safety measures, and conducting safety audits. They will also maintain emergency response plans and investigate accidents to prevent future occurrences.