General Utility (Kitchen) at Ajinomoto Foods North America

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

17.25

Posted On

18 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Control, Production Line Monitoring, Material Handling, Teamwork, Housekeeping, Safety Compliance, Good Manufacturing Practices, Food Safety, Lifting Techniques, Verbal Communication, Palletizing, Loading, Unloading, Bending, Climbing Stairs, Repetitive Motion

Industry

Food and Beverage Manufacturing

Description

Position Summary Under immediate direction performs a variety of tasks including inspecting, palletizing, loading, unloading, lifting, and moving ingredients and filling materials. Works around equipment and machinery. Position Essential Duties and Responsibilities • Ensures quality of product being produced meets customer specifications, along with company production standards and quality. • Tends production line by watching for equipment malfunctions or ingredients and filling defects. • Unpacks and loads raw materials into equipment, unloading work in progress or ingredients and moving materials to and from the equipment. • Moves and palletizes ingredients, filling batches from kitchen and meat room area, along with verifying code dates and labels. • Rotates into any line position as needed due to absences, breaks, and plant safety requirements. • Notifies lead or supervisory staff if unusual operations identified. • Work as a team under supervision of lead. • Performs general housekeeping duties in production area; maintain a clean and safe work area in compliance with existing policy. • Complies with organization policies including, but not limited to, safety, good manufacturing practices, food safety, and employment and work rules. • Performs other duties as assigned. PHYSICAL DEMANDS • Must be able to bend and lift up to 50 pounds repetitively, while using proper lifting techniques. • Must be able to stand, walking for extended periods of time up to 12 hours a day. • Exposure to temperatures that range from freezing to sub-freezing 30°F to 60°F (coolers, freezers, etc.) • Must be able to climb stairs, push, pull, squat, bend, and reach at, above and below shoulders. Repetitive use of hands. Position Qualifications • 0 – 2 years of similar work experience in a manufacturing environment. • Ability to keep up with machine output production. • Ability to understand and follow verbal instructions. • Must be able to work overtime and weekends. pay rate: $17.25/hr

Responsibilities

The General Utility (Kitchen) position involves performing various tasks related to inspecting, palletizing, loading, and unloading ingredients and filling materials. The role requires ensuring product quality and compliance with safety and manufacturing standards.