• Prepare and assemble food and non-food services according to technical sheets and gold standards (portion, weight, presentation).
• Ensure the sanitary quality of products used and services provided.
• Label all products and services accordingly.
• Properly store products and services, adhering to FIFO (First In, First Out) guidelines.
• Respect deadlines related to flight schedules and product traceability.
• Maintain accurate documentation for product traceability.
• Assist with continuous process improvement and report all information received from your supervisors.
• Participate in team activities, helping to replace colleagues when needed.
• Assist in the training of new temporary or permanent employees.
• Report any anomalies to your line manager.
• Collaborate with coworkers to maintain a cohesive team.

Please refer the Job description for details