Genesee Brew House Line Cook at Genesee Brewing Company FIFCO USA

Rochester, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

17.0

Posted On

26 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Professional Cooking, Knife Handling, Food Safety, Sanitation Procedures, Recipe Adherence, Portion Control, Station Management, Food Handling

Industry

Food and Beverage Services

Description

BREW HOUSE HOURS OF OPERATION: Sunday - Thursday | 11am-10pm Friday & Saturday | 11am-11pm JOB DESCRIPTION As a Line Cook, you will strive to exceed our guests’ expectations and ensure their complete satisfaction with their experience at Genesee Brew House. You will prepare menu items and specials and assist with creation and development of new items. You will have the opportunity to explore your passion for the culinary arts and be creative! Candidates should be willing & able to work a flexible schedule that will include evenings, weekends and holidays as business needs dictate. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES * Maintains proper food handling and safety procedures for all products in station * Prepares, produces and presents menu items * Coordinates selling of single out tickets from the station * Has thorough recipe and procedure knowledge for all items produced from station * Follows recipes, portion controls, and presentation specifications as set * Prepares and stocks needed product and supplies * Responsible for end of shift cleaning, breaking down and reducing of station * Cleans and maintains station in practicing good safety, sanitation and organizational procedures * Has understanding and knowledge to properly use and maintain all equipment in station * Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas * Performs additional responsibilities as requested by the Brew House Manager EDUCATION, SKILLS AND EXPERIENCE * Must be 18 years of age or older * High school diploma or equivalent preferred * 6+ months in a very high volume, fast-paced production environment * Basic understanding of professional cooking and knife handling skills * Understanding and knowledge of safety, sanitation and food handling procedures * Must obtain State mandated food safety certification In the spirit of pay transparency, we are excited to share the base hourly wage for this position is $17.00/hour! Drug Testing Statement: After a conditional offer of employment, a covered employer may require job applicant to submit a drug test. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, genetics, national origin, disability, or status as a protected veteran. The Company participates in E-Verify. Please see the attached link e to the federal government’s notice on E-Verify here. [https://www.e-verify.gov/sites/default/files/everify/posters/EVerifyParticipationPoster.pdf] ALERT: Fraudulent Online Employment Scams Always beware of online scams involving job offers! FIFCO USA does not make employment offers via social media or private messaging. Unfortunately, scammers have tried to collect and steal personal and confidential data by impersonating company employees. To protect yourself, never share your personal information through an insecure source online. FIFCO USA will never request any form of payment or payment information during the employment process. For more information on this topic and helpful fraud prevention tips, please visit the FBI website at fbi.gov [http://fbi.gov/].

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Prepare and present menu items and specials while maintaining strict food safety and sanitation standards. Responsible for stocking supplies, cleaning stations, and assisting in the development of new culinary items.