Gérant de restaurant

at  Tim Hortons 9146 0386 Quebec Inc

YOU MUST BE ABLE TO COMMUNICATE EFFECTIVELY IN FRENCH, AND HAVE GOOD KNOWLEDGE OF THE ENGLISH LANGUAGE FOR THIS POSITION

We are looking for a Manager for our Tim Hortons store located in Ste-Thérèse. In your role, you play a critical role in driving our team to deliver exceptional customer experiences and ensure the store meets its operational performance and profitability goals.

REQUIRED SKILLS:

• Motivated and autonomous who can easily juggle projects / priorities
• Comfortable in a fast-paced environment, especially during rush hour

• Take a “customer first” approach to problem solving

• Call on your top leadership to create an exemplary team culture in your restaurant, for a motivated and engaged team. Be the change you want to see! - - Preach by example!

• Has a positive attitude that promotes collaboration and team engagement.

• Results oriented and data driven.

You must have a car as you may be required to move between multiple locations.
* Restaurant management experience (3-5 years) (managing Tim Hortons is a major asset) *
Full time, Permanent. May be required to work weekends when necessary or evenings from time to time.

REQUIREMENTS

En 1964, le premier restaurant Tim Hortons® a ouvert ses portes a Hamilton, en Ontario, et depuis toutes ces annees, les Canadiens et les Canadiennes commandent le cafe de melange original, le cafe Deux-DeuxMC, les beignes et les Timbits® emblematiques de Tim Hortons®. Cela fait maintenant 55 ans que Tim Hortons ravit le creur et satisfait les goOts des gens d’ici. Il est devenu le symbole du cafe prefere des Canadiens. Tim Hortons est la plus importante chaTne de restaurants reuvrant dans l’industrie de la restauration rapide au Canada, avec plus de 4 000 restaurants partout au pays. Plus qu’un simple endroit ou l’on prepare du cafe et des patisseries, Tim Hortons fait partie du tissu social canadien et propose aux invites des boissons de specialite chaudes et froides (notamment des lattes, des cappuccinos, des doses d’espresso, des thes et nos celebres cappuccinos glaces), ainsi que de delicieux dejeuners, sandwichs et wraps, des soupes succulentes, et bien plus encore.
En présentant ma candidature, je reconnais que la plupart des restaurants Tim Hortons® sont détenus et exploités de façon indépendante par des franchisés. À cet égard, je comprends que je peux postuler pour un restaurant Tim Hortons ® appartenant à un franchisé et, si c’est le cas, les décisions d’embauche seront prises par le franchisé. Des accommodements peuvent être offerts sur demande

Play a key role in team development, including talent acquisition, retention, employee satisfaction, training and recognition.
Plan and stay on budget, maximize profits and meet sales and transaction goals, manage food, paper and labor costs in the restaurant.
Demonstrate excellent communication skills by communicating regularly with team members of all shifts, as well as the franchisee.
Ensure the implementation of training programs for all employees.
Implement all health and safety processes and standards.
Prepare reports, schedules and other performance analysis documents.