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GH Restaurant Host I at Broadway Hospitality, LLC

Boise, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Greeting, Seating, Answering Phones, Taking Reservations, Processing Orders, Dining Room Flow Monitoring, Communication, Multitasking, Teamwork, TIPS Certification, Lifting

Industry

Hospitality

Description

Description Experts in the art of hospitality, Trillium and the Block22 Companies create memorable experiences. We are a destination for experiences beyond the ordinary, in the heart of downtown Boise. As a Host at Trillium, you will be the first and last impression for our guests, ensuring a warm welcome, smooth seating experience, and gracious hospitality from beginning to end. Duties/Responsibilities: Greet and seat guests with a friendly and professional demeanor. Answer phones in a positive and upbeat manner, assisting callers and taking reservations. Process Room Service orders when the Room Service attendant is unavailable. Monitor dining room flow and communicate with servers and kitchen staff to ensure smooth service. Clear and reset tables as needed to support the service team. Ensure guest satisfaction and provide support throughout all aspects of the dining experience. Perform other job-related duties as assigned. Requirements 1+ year of experience in a full-service restaurant is preferred, but we are willing to train the right candidate. Friendly attitude with strong communication and multitasking skills. Willingness to obtain TIPS certification if not already certified. Ability to work efficiently and cooperatively with a dynamic service team. Physical Requirements: Ability to stand and walk for extended periods of time. Able to lift up to 25 pounds and assist with resetting tables and carrying supplies as needed. Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork.

Responsibilities

The Host will serve as the initial and final point of contact for guests, focusing on providing a warm welcome, ensuring smooth seating, and delivering gracious hospitality throughout their visit. Key duties include managing guest flow, handling phone inquiries and reservations, and supporting service staff by clearing and resetting tables as necessary.