JOB SUMMARY

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong foundation in baking and pastry production, demonstrating creativity and attention to detail in their work. This role involves preparing a variety of pastries, desserts, and baked goods while adhering to the highest standards of food safety and quality.

SKILLS

• Proven experience in food production and preparation within a professional kitchen environment.
• Strong culinary skills with a focus on baking techniques and pastry creation.
• Knowledge of food safety regulations and best practices in kitchen hygiene.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent organisational skills with attention to detail in both presentation and execution.
• Previous restaurant experience is advantageous, particularly in a pastry or baking role.
• A passion for culinary arts and a willingness to learn new techniques and recipes. Join our team as a Pastry Cook where your creativity can flourish, contributing to an exceptional dining experience for our guests!
  Job Types: Full-time, Permanent, Temp to perm
  Contract length: 12 months
  Pay: £28,000.00-£30,000.00 per year
  Work Location: In perso

• Prepare and bake a wide range of pastries, desserts, and breads according to established recipes.
• Producing and preparing ice creams, frozen parfaits, sorbets, frozen custards, and other frozen desserts.
• Contributes to the creation of new and seasonal frozen dessert options for the menu, often collaborating with the head chef or other kitchen staff.
• Decorates frozen desserts and pastries with various toppings, sauces, and garnishes to make them visually appealing.
• Ensure all food production meets quality standards for taste, presentation, and freshness.
• Maintain a clean and organised kitchen workspace, following all health and safety regulations.
• Collaborate with other kitchen staff to ensure timely service during busy periods.