Global Cook at UNIVERSITY OF KANSAS MEMORIAL

Lawrence, Kansas, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

15.0

Posted On

09 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Safety, Customer Service, Teamwork, Communication, Sanitation, Versatility, Problem Solving

Industry

Hospitality

Description

Job Details Job Location: Lawrence, KS Position Type: Full Time Salary Range: Undisclosed Global Cook Reports To: General Manager – Ekdahl/Mrs. E’s FLSA Status: Non-Exempt Pay Rate: $15/hour; the final rate will be determined based on qualifications, experience, education, and years within the job or industry. Schedule: Full-time; 40 hours per week Why You’ll Love Working Here At KU Dining, our mission is to create an unparalleled dining experience for our guests, foster a culture of excellence among our well-trained and empowered staff, and provide inviting spaces that reflect the warmth of the KU community. We strive to set a standard that goes beyond nourishment – creating an environment where every meal becomes a highlight of the KU experience. We employ both full-time and part-time team members to serve the University of Kansas’ diverse dining needs. While our operations are large and fast-paced, every role and every employee makes a meaningful impact. KU Dining offers a work-life balance unlike any other in the restaurant industry! You’ll take pride in crafting delicious food for KU students, develop valuable culinary skills, and work alongside a dedicated and supportive team – all while enjoying consistent scheduling and ample time off. There’s plenty of room to grow professionally, and we can’t wait to talk to you about starting a career with us! What We’re Looking For We’re looking for a Global Cook who is passionate about food quality, safety, teamwork, and customer service. In this role, you will prepare menu items, maintain a clean and sanitary work environment, and support daily operations in a fast-paced dining setting. You’ll thrive here if you’re dependable, friendly, and take pride in creating positive guest experiences. Duties & Responsibilities of All KU Memorial Union Positions Adhere to University and KU Memorial Union policies and procedures. Support the KU Memorial Unions’ lines of effort, initiatives, and End State as described by the Executive Director, and work to achieve and uphold the department’s mission and core values: community, dignity, empowerment, excellence, innovation, and safety. Follow the 7 Team Principles: competence, creating a cohesive team through mutual trust, creating shared understanding, setting clear leader intent, written/verbal communication, disciplined initiative, and risk management. Demonstrate a positive, solution-oriented attitude in performing job responsibilities and collaborating with colleagues to foster a respectful and productive work environment. Always exhibit professional decorum while representing the KU Memorial Unions and the University. What You’ll Do Food Preparation & Quality Prepare, cook, and properly store food according to recipes, supervisor direction, and all food safety regulations. Maintain consistency and quality by following recipes precisely. Practice a “clean as you go” approach to keep your work area organized. Food Safety & Sanitation Adhere strictly to safe food handling practices, including taking and logging temperatures, using clean and sanitized tools, and following proper hygiene standards. Store food correctly by covering, labeling, dating, and placing items in designated storage areas. Customer Service Deliver excellent guest experiences by anticipating needs and addressing concerns promptly. Contribute to a welcoming dining environment that encourages customer satisfaction and repeat visits. Communication Address questions or concerns with your assigned supervisor in a timely and respectful manner. Communicate clearly and professionally with coworkers, both verbally and in writing. Teamwork & Cooperation Foster positive relationships with coworkers and customers. Collaborate effectively on shared tasks and assist team members as needed. Versatility & Support Assist in other work areas or cover additional stations when needed, particularly during staff absences. Participate in stocking and general cleaning tasks to support overall kitchen and dining area upkeep. Customer Interaction Engage with customers and coworkers in a friendly, professional manner. Report and follow up on customer concerns with supervisory staff. What’s Required to Be Considered High School diploma or GED equivalent. At least one year of experience in commercial food service preparation and handling. The Ideal Candidate Previous food service experience in a college or institutional setting. ServSafe certification. Physical Requirements This position requires stooping, bending, extensive walking, standing for long periods, and lifting up to 50 pounds. Must be able to follow all food safety and sanitation standards. We’ve Got You Covered KU Dining offers great benefits for our team members, including: Health, dental, and vision insurance (for eligible positions) Retirement benefits Paid time off Professional development opportunities Campus perks and discounts Ready to Apply? Apply online at www.union.ku.edu/jobs and include your resume. Questions? Reach out to unionhr@ku.edu.

Responsibilities

Prepare and cook menu items while maintaining food safety and sanitation standards. Deliver excellent customer service and contribute to a positive dining environment.