Global Yeast & Fermentation Laboratory Technical Developer at Anheuser Busch InBev Canada

Leuven, Flanders, Belgium -

Full Time

Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

0.0

Posted On

26 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Yeast Consumption Monitoring, Physico-Chemical Analysis, Microbiological Analysis, Fermentation Experiments, Aseptic Techniques, Logistics, Leadership Skills, Problem Solving, Attention To Detail, Effective Communication, Team Player, Flexibility, Self-Coordination, Results-Oriented, Solution-Driven, Fluency In English

Industry

Manufacturing

Description

Seniority Level: Dream big. Craft your legacy. Own your future. AB InBev is seeking a Global Yeast & Fermentation Laboratory Technical Developer for the Global Innovation & Technology Center (GITEC), in Belgium. Who We Are At AB InBev, we are brewing the world’s most loved beers and building brands that bring people together. This is a place where ownership, ambition, and action thrive. We empower you to dream big, lead change, and turn bold ideas into real results. GITEC — our Global Research & Development Center located at our headquarters in Leuven, Belgium — is at the heart of this mission. In this facility, over 120 specialists from more than 20 nationalities work together to pioneer innovation. Their impact goes far beyond Belgium: GITEC teams collaborate globally to develop breakthrough technologies, new products, and consumer-loved experiences. This is who we are. This is where you can make a lasting impact. Come and own it! Purpose of the job As a Global Yeast & Fermentation Laboratory Technical Developer, you will be responsible for yeast consumption monitoring in the breweries and ensure timely supply and stock for future brews to support global brewing and innovations. Moreover, you will perform specific physico-chemical, microbiological, and fermentation-related analyses to support the development of yeast and fermentation technologies of the future to improve quality, performance, and sustainability in the field of beer brewing and fermented beverages. Key Accountabilities Closely monitoring of yeast consumption in the breweries. Shipping of yeast to the breweries, ensuring the yeast arrives in time and without quality issues. Ensuring yeast stock matches the future demands through close contact with the different Zones, Breweries and Supply Chain Planning Departments. Assist in performing specific physico-chemical and microbiological analyses with precision and accuracy. Assist in performing lab-scale fermentation experiments & trials according to good laboratory practices and internal protocols. Apply aseptic techniques to ensure quality in the culturing and propagation of yeasts and other micro-organisms. Profile Master’s degree in relevant science or laboratory discipline (e.g. Chemistry, Biochemistry, Food chemistry) with strong affinity for logistics. Previous experience in a lab or logistic environment. Skills and Competencies Leadership skills: ownership mentality and being able to work effectively through cross-functional and international teams, and work with a high degree of self-coordination and independence. Results-oriented, solution-driven, problem solver; with strong attention to detail, quality, planning and deadlines. A mindset that embraces change as a natural part of business and demonstrates courage and optimism during times of crisis or change. Fluency in English (written/spoken); other languages are a plus. Proficient in standard software tools (Word, Excel, PowerPoint). Effective oral and written communication skills. Team player with good social skills and the flexibility to adapt to a dynamic environment. Driver’s license B. What We Offer At AB InBev, your ambition meets limitless opportunities. Here, your ideas can transform your career — and our business. A meritocratic culture where your efforts are recognized and rewarded Opportunities for global networking, skill development, and career growth A diverse and inclusive environment where collaboration and innovation thrive Eligibility for a company car or participation in our Green Mobility Plan A culture that encourages creativity, ownership, and impactful change A Unique Culture We’re proud to be part of something bigger than ourselves. Our culture is built on passion, performance, and people who bring bold ideas to life. We foster collaboration and candor — open communication, real feedback, and collective growth. Brands Everyone Loves We craft over 500 iconic beer brands, enjoyed at life’s biggest and smallest moments. Our consumers are at the heart of everything we do. Growth Opportunities Our people grow at the pace of their talent. We reward ambition, celebrate excellence, and give you the tools and exposure to unlock your potential and shape the future. Ready to shape the future of beverage innovation with us? If you’re motivated, curious, and ready to lead in a global environment, apply today — and let’s build what’s next, together. Culture is at center of everything we do. We recruit for mindset, ambition, and cultural fit. We are the world’s biggest brewer! Headquartered in Leuven, Belgium, we have opportunities across Europe in Belgium, the Netherlands, France, Luxembourg, Germany, Italy, the Czech Republic, the UK, Ireland, and Spain. We are proud to have a team of 155,000 colleagues representing 135 nationalities and to operate 28 breweries across Europe. Today, working with brands like Stella Artois, Corona, and Bud, we brew the world’s most-loved beers, build iconic brands, and create meaningful experiences.

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Responsibilities

You will monitor yeast consumption in breweries and ensure timely supply for future brews. Additionally, you will perform analyses to support the development of yeast and fermentation technologies.