GMR - Altitudes FOH Support (Winter 2025/26) at Grouse Mountain Resort
North Vancouver, BC V7R 4K9, Canada -
Full Time


Start Date

Immediate

Expiry Date

24 Nov, 25

Salary

17.85

Posted On

24 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Availability, Management Skills

Industry

Hospitality

Description

Job Title: Host/Expo Support Staff
Location: North Vancouver
Department: Full-Service Dining
Reports to: Manager, Full-Service Dining
Role Status: Part Time / Seasonal / Hourly

ABOUT US

As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are seeking new team members who embody our core values that focuses on people, connection, growth and challenge. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive environment where service excellence is top priority are encouraged to apply.

JOB SUMMARY

We’re looking for friendly, efficient and service-minded individuals to support our front-of-house team. This role is essential in ensuring smooth operations and delivering a warm, welcoming experience for every guest. From greeting and seating to supporting servers and maintaining cleanliness, you’ll play a key role in the overall flow of our guests dining experience.

REQUIRED QUALIFICATIONS AND ABILITIES

  • Previous experience working in a high-volume restaurant environment preferred
  • Knowledge of proper food handling procedures
  • Ability to stand, walk, bend, etc. for extended periods, and lift up to 25lbs
  • Strong problem-solving, organizational, communication and time management skills
  • Exceptional customer service skills
  • Availability to work nights, weekends and holidays
  • Positive, engaging personality and professional appearance
Responsibilities

This position reports to the Manager, Full-Service Dining & Banquets and does not require any direct supervisory duties.

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