GMR - Banquets Server - Fall 2025 at Grouse Mountain Resort
North Vancouver, BC V7R 4K9, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

17.85

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, It, Transportation

Industry

Hospitality

Description

Job Title: Banquets Server
Location: North Vancouver
Department: Food & Beverage
Reports to: Manager, Banquets & Full-Service Dining
Role Status: Part Time / Seasonal / Hourly

ABOUT US

As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are seeking new team members who embody our core values that focuses on people, connection, growth and challenge. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive environment where service excellence is top priority are encouraged to apply.

JOB SUMMARY

As a Banquets Server, you will play a key role in delivering exceptional food and beverage service for weddings, private events and large-scale banquets in a stunning mountain environment. You’ll be a part of a collaborative team dedicated to creating memorable experiences for every guest, with a strong emphasis on warm hospitality and high service standards.

REQUIRED QUALIFICATIONS AND ABILITIES

  • Prior experience serving in a catering/banquet type environment preferred
  • Food Safe Certificate preferred
  • Serving It Right Certificate required (can be completed prior to starting work)
  • Excellent interpersonal and communication skills, strong teamwork
  • A passion for hospitality and creating extraordinary guest experiences
  • Enjoy working in a fast-paced environment, high energy and strong work ethic
  • Flexibility to work weekends, evenings and holidays as required (please note: some evening shifts may end after public transit access has stopped to the mountain, so a vehicle or other means of transportation is preferred)
Responsibilities

This position reports to the Manager, Banquets & Full-Service Dining and does not require any direct supervisory responsibilities.

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