Godfather’s Pizza (Store Manager) at DAUGHTRIDGE GAS & OIL

Pierces Crossroads, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Store Management, Employee Training, Customer Service, Cash Handling, Communication Skills, Food Preparation, Labor Scheduling, Equipment Maintenance, Positive Attitude, Team Leadership, Sales Maximization, Profit Optimization, Grooming Standards, Safety Compliance, Stock Management, Transaction Processing

Industry

Oil and Gas

Description

As Godfather's Pizza Foodservice Manager (FM), you will be the store manager responsible for operating your assigned foodservice area, according to company policies, any applicable franchise policies and food preparation standards, to maximize both sales and profits. The FM directs, trains, and develops the foodservice employees so that all company goals and standards are met. FM will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. FM will also be responsible for processing transactions of customers on a computerized POS register, maintain a clean, well-stocked food area, and clean and stock merchandise. Additional responsibilities and duties of the Foodservice Manager include, but are not limited to: Hiring, Staffing, and Evaluating employees Providing safe work environment for employees, customers and vendors Preparing labor/work schedules Maintaining all store equipment and reporting equipment maintenance needs Working 40 - 50 hours per week Being able to stand for long periods of time without sitting A qualified store manager candidate will be required to have good grooming, communication skills and cash handling skills. This position requires you be able to lift up to 50 pounds. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Competitive benefits include: Competitive compensation Paid Time Off (holiday, vacation, sick) Health Insurance (medical, vision, dental, etc.) 401k (employer matching contributions) Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. These statements are not an exhaustive list of all responsibilities, duties and skills required of the personnel so classified. By signing below you are agreeing that you can accomplish all of these duties without exception and understand that your safety in executing these duties is your responsibility. I understand that management reserves the right to make changes to this job description at any time.

Responsibilities

The Foodservice Manager is responsible for operating the assigned foodservice area, directing and training employees, and ensuring company goals are met. Additional duties include hiring staff, maintaining a clean environment, and processing customer transactions.