Golf Clubhouse Cook (Seasonal) – Food & Beverage / Golf Operations at DELAVAN LAKE LAWN MANAGEMENT LLC

Delavan, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Short-order cooking, Grilling, Frying, Food safety, Sanitation, Customer service, Time management, Multitasking, Inventory management, Beverage service, Kitchen maintenance

Industry

Hospitality

Description

Description Join our team as a Seasonal Golf Clubhouse Cook and help deliver quality food service to golfers and guests at the Majestic Oaks Pro Shop area. In this fast-paced, short-order cooking role, you’ll prepare and serve fresh menu items while maintaining high standards of quality, cleanliness, and efficiency. This position is ideal for individuals who enjoy hands-on cooking, customer interaction, and working in an outdoor, resort-style food service environment. Position Details Employment Type: Seasonal Shift: Flexible (Days, Weekends, Holidays; primarily daytime golf hours) Department: Golf Operations / Food & Beverage What You’ll Do Take guest orders and provide friendly, efficient counter service Prepare and cook short-order menu items including sandwiches, wraps, grilled items, fried foods, and snacks Set up, maintain, and break down outdoor food service and prep areas daily Ensure all ingredients and menu items are stocked and ready for service Follow established recipes, portion standards, and presentation guidelines Maintain cleanliness and sanitation of all kitchen and service areas including grills, fryers, tables, and work surfaces Monitor inventory levels and order or restock supplies through the established requisition process Assist with beverage service and support F&B attendants as needed Ensure smooth service flow by keeping the line organized and fully stocked Assist with closing duties, including cleaning, securing, and resetting the kitchen Maintain food safety standards and comply with all health regulations Requirements What We’re Looking For Must be 18 years of age or older At least 1 year of cooking or food service experience preferred Strong time management and multitasking skills Ability to work in a fast-paced, guest-facing environment Basic knowledge of grilling, frying, and short-order cooking techniques Dependable, team-oriented, and detail-focused Ability to follow recipes and food safety procedures consistently Positive attitude and willingness to assist wherever needed Physical Requirements Ability to stand for extended periods of time Ability to lift, carry, push, and pull up to 40–50 lbs regularly Frequent bending, reaching, and repetitive motion Ability to work in outdoor and kitchen environments, including heat and weather exposure Work Environment Outdoor clubhouse and golf course food service setting Fast-paced, high-traffic environment during peak golf hours Exposure to varying weather conditions (heat, wind, rain, sun) Combination of outdoor setup and indoor/outdoor cooking stations Requires flexibility to work weekends, holidays, and peak golf season Active role requiring constant movement, multitasking, and guest interaction About Lake Lawn Resort Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow. Disclaimer This role includes a variety of responsibilities to support daily operations.

Responsibilities

The cook will prepare and serve short-order menu items while maintaining high standards of quality, cleanliness, and efficiency in a fast-paced environment. They are also responsible for setting up and breaking down outdoor food service areas and monitoring inventory levels.