Golf Clubhouse Server at Piedmont Driving Club

South Fulton, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Attention To Detail, Menu Knowledge, Food Allergens Information, Health Code Adherence, Cleaning Procedures, Side Work Completion, Communication Skills, Patience, Prioritization, Teamwork, Point-Of-Sale System Experience, Wine Knowledge

Industry

Hospitality

Description

Description A DAY IN THE LIFE OF A DINING ROOM SERVER: Our club in Atlanta, GA is seeking to hire a full-time dining room server. You provide outstanding customer service to our members and their guests. Friendly and welcoming, you provide immediate attention to all upon seating. You patiently provide detailed information about portions, ingredients, and potential food allergens. Having learned our menu inside and out, you also offer recommendations upon request. You are careful to inform the cooks about any special instructions. You promptly refill drinks and clear away dirty dishes. Taking pride in your dining area, you are conscientious about adhering to health codes and cleaning procedures as well as completing side work. You enjoy having our beautiful grounds and facilities as a backdrop for your work and get great satisfaction out of helping our members and their guests have a great dining experience! WORK SCHEDULE: This full-time serving position requires working variable shifts including weekends. We serve lunch from 10:30 AM - 3:00 PM and dinner from 4:30 PM - 10:15 PM. WHO WE ARE: Since 1887, Piedmont Driving Club has been a cherished home away from home for its members, steeped in a rich tradition of fostering community and leisure. True to our founding purpose—the promotion of dining, recreation, and enjoyment for members and their families—we offer exceptional facilities that cater to every desire, from fine dining and golf to tennis, swimming, squash, and fitness activities. Our commitment extends beyond our members to our employees and the communities we serve. We pride ourselves on creating a family-friendly work environment where lasting friendships are formed, and where our long-tenured staff feel truly valued. Here, your expertise and talent don’t just contribute—they make a lasting impact. We offer more than just a job; we provide a rewarding career environment with competitive pay, generous benefits, and unique perks. Our offerings include partially employer-subsidized medical insurance premiums, weekly pay with On-Demand Pay for emergencies, paid time off accrued weekly, a 401K plan, complimentary parking, and a daily shift meal with beverages. At Piedmont Driving Club, you’ll find a place where your contributions are recognized and appreciated. CORE VALUES: Professionalism, Accountability, Communication, Quality, and Teamwork! Requirements 18 years or older (to serve alcohol) One year of comparable serving experience Basic reading, writing, and math skills Ability to be on your feet for long periods of time and lift up to 25 lbs. Exceptional customer service skills Experience in a country club environment, experience with a point-of-sale system, and some wine knowledge are highly desirable but multiple factors will be taken into consideration. Are you organized and able to effectively prioritize multiple tasks? Do you easily establish a good rapport with people? Are you patient and even-tempered? Do you thrive in a fast-paced environment? Are you an active listener with effective communication skills? Are you a team player? If so, you may be a fit. Apply now with our initial three-minute, mobile-friendly application. We look forward to meeting you! Location: 30331

Responsibilities

The server is responsible for providing outstanding, friendly, and welcoming customer service to club members and guests, including detailing menu information, taking orders accurately, and promptly refilling drinks and clearing dishes. Additionally, the role requires conscientiously adhering to health codes, completing cleaning procedures, and finishing side work to maintain the dining area.