Golf Food & Beverage (Spring/Summer 2026) at Accor

Banff, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

16.89

Posted On

07 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pro-Serve Certification, Server Experience, Golf Course Operations Knowledge, Point-Of-Sale System Experience, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Plate Carrying Ability, Schedule Flexibility, Lifting Ability, Valid Driver's License

Industry

Hospitality

Description

Company Description Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. Job Description We are looking for dynamic and passionate individuals to join our Golf Food & Beverage Team. Available Opportunities Include: Clubhouse Server Oncourse Server Note - preference will be given to those that our available for the full season (April 15 - October 15th) Starting Rate: $16.89 per hour We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $17.89 What you will be doing: Daily Opening and Closing duties of the snack bar and beverage carts Meal periods are Breakfast, Lunch and Dinner Function Help – occasionally assisting other departments in F&B Group meals up to 150 people Table set-ups, Buffet set-ups – arranging equipment Attending the beverage cart stations on course Have full knowledge of all food and beverage menu items, garnishes, contents and preparation methods Loading and Unloading of product to/from storage rooms Maintain accurate billing, cash handling and float procedures Driving the beverage cart on course. Serving Golfers Basic maintenance of a wood burning fireplace (starting fire, stocking wood logs.. etc) Maintain accurate billing, cash handling and float procedures Other duties as assigned Qualifications Your experience and skills include: Must have Pro-Serve Certification Minimum 2 years’ experience as a Server in a high-volume and fast paced environment required Good knowledge of Golf Course Operations is required Previous point-of-sale system experience required Extensive wine, beer and cocktail knowledge is essential Must be able to carry and serve 3 plates at one time Schedule flexibility, including early mornings, late nights, weekends, holidays Must be able to lift and carry up to 40+lbs and be able to be on your feet for 8 hours or more Valid Driver’s license Additional Information Job Perks & Benefits: Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal) Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] #CMWRSummer26 #BSHGolf

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Responsibilities

The role involves daily opening and closing duties of the snack bar and beverage carts, serving meals during breakfast, lunch, and dinner, and assisting with group meals. Additional responsibilities include maintaining accurate billing and cash handling procedures and driving the beverage cart on the course.