WHO WE ARE:

From dawn to dusk, and all through the night, our teams are working hard to ensure every one of our guests can enjoy the best experience of Maison François possible.
The bustle of the morning preparations, the stoves lit and ovens roaring, the pastry chefs crafting elaborate concoctions, coffee brewing, waiters twirling, phones ringing, chefs searing and grilling, trolleys wheeling, fresh produce landing, wine pouring, and customers arriving from left and right, in a theatre of the senses and delight.
A modern approach, with a nod to the past.
*You must have the right to work in the UK to be considered *
Job Types: Full-time, Permanent
Pay: £14.21 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Referral programme

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Application question(s):

• Do you live within a 1 hour commute from SW1Y via London Transport links?
• Please confirm you are COSSH trained and what year you completed that training.

Experience:

• Goods Receiver within hospitality: 2 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

· To follow the Goods Receiving SOP.
· To Receive deliveries correctly by ensuring that they are to the correct spec, weight, quality, quantity and temperature.
· Input of all daily invoices onto Procure wizard system and approve for payments as/if required.
· To file all invoices that require products to be updated on Procure wizard system, for the F&B cost controller to update.
· To contact suppliers regarding discrepancies with products supplied.
· To raise credit requests as required.
· To track and record product & price discrepancies for all food & beverage suppliers.
· To understand and comply with food hygiene regulations, Health & Safety regulations and HACCP.
· To be COSSH trained.
· To ensure that all paperwork and checklists are kept up to date
· Check and monitor all fridge & freezer temperatures using Kool zone monitoring system.
· To assist and support the BOH team with tasks such as linen deliveries, waste collections, glass crushing and cardboard bailing.
· To ensure that all returns and outstanding issues are reported / handed over to relevant Heads of Department before leaving.