Graduate NPD Assistant at Alexander Steele Recruitment
London, Leicestershire - England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

14 Jan, 27

Salary

35000.0

Posted On

10 Nov, 26

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Healthcare & Life Sciences

Description

What you’ll be doing:

  • Supporting our food safety and quality systems, including HACCP, GMP and allergen controls.
  • Helping prepare for BRCGS, customer and regulatory audits.
  • Investigating complaints and non-conformances, identifying root causes and supporting corrective actions.
  • Maintaining product specifications, ingredient declarations, allergen information and labels.
  • Supporting product development, recipe reformulation, factory trials and shelf-life validation.
  • Working with Production Teams to maintain standards and provide practical technical guidance.

What we’re looking for:

  • A degree or equivalent qualification in Food Science, Food Technology or a related discipline is essential.
  • Experience in food manufacturing, ideally bakery or short shelf-life products.
  • A practical understanding of food safety, allergen management, labelling and factory operations.
  • Strong organisational skills and attention to detail.
  • A confident communicator who enjoys working across teams and solving problems.
  • A hands-on approach and a commitment to quality and continuous improvement.

How To Apply:

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Responsibilities

What you’ll be doing:

  • Supporting our food safety and quality systems, including HACCP, GMP and allergen controls.
  • Helping prepare for BRCGS, customer and regulatory audits.
  • Investigating complaints and non-conformances, identifying root causes and supporting corrective actions.
  • Maintaining product specifications, ingredient declarations, allergen information and labels.
  • Supporting product development, recipe reformulation, factory trials and shelf-life validation.
  • Working with Production Teams to maintain standards and provide practical technical guidance.

What we’re looking for:

  • A degree or equivalent qualification in Food Science, Food Technology or a related discipline is essential.
  • Experience in food manufacturing, ideally bakery or short shelf-life products.
  • A practical understanding of food safety, allergen management, labelling and factory operations.
  • Strong organisational skills and attention to detail.
  • A confident communicator who enjoys working across teams and solving problems.
  • A hands-on approach and a commitment to quality and continuous improvement.

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