Greeter at Headlands Lodge, Inn at Kiwanda, Hart's Camp

Pacific City, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

15.05

Posted On

17 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Table Setting, Bussing, Guest Relations, Teamwork, Communication, Fine Dining Service, Multitasking

Industry

Hospitality

Description

Description Meridian Restaurant and Bar is located inside the Headlands Coastal Lodge and Spa. We are a medium sized restaurant, focused on innovative northwest coastal cuisine with all the warmth and genuineness that Oregon is famous for. Expand your skills as you take in the ever-changing view of the Oregon Coast, and serve guests from around the world, no two days are ever the same. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. A day in the life... As a greeter or server assistant you will be directly responsible for the overall flow of the restaurant. Directly interacting with customers to help create memorable experiences. Working with servers, bartenders, and the management team to help meet the needs of all our guests. Key Accountabilities: Monitor and maintain table setting by removing dishes as they are completed, replenish drinks and utensils, and attend to guest requests. Prepare dining room for guests by cleaning and clothing tables; set decorations, condiments, candles, napkins, service plates and utensils. Bus, cleans, and resets tables. Greet guests and answer any questions in a friendly manner. Work and act as a team player in all the interactions with the headlands Employees. Requirements You own this if you have… Must have prior food service experience, preferably in a fine dining establishment. Obtain a Food Handler’s Card and O.L.C.C. Permit. Must have professional appearance and excellent customer service skills. Speak, read, write, and understand the primary language of the work location. Must be able to stand for long periods of time, stoop, bend, and lift to 50 pounds. Must have professional appearance and excellent customer service skills. Develop and maintain collaborative and respectful working relationships with team members and others. We’ve got you covered… Our team members are our most important asset and that’s reflected in our benefits. We are proud to offer a variety of benefits to support employees and their families, including: Onsite parking Complimentary shift meal Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

The Greeter is responsible for managing the overall flow of the restaurant by greeting guests and coordinating with the service team. Key duties include preparing and resetting tables, replenishing guest needs, and ensuring a high-quality dining experience.