Titre du poste affiché à l’externe: Grill Attendant
Statut de l’emploi: Full-Time and Part-Time
Taux horaire de départ: $18.12 par heure
Adresse: 1000 Bd Marie-Victorin, Montréal, QC J4G 1A1
Horaire du nouvel associé: Day shifts only, Monday through Friday. A car would be an asset, available from 6 a.m.
Chez Groupe Compass nous sommes une équipe diversifiée et passionnée qui s’assure d’offrir le meilleur service alimentaire qui soit et ce, dans tous les milieux qui demandent de fournir des repas sains, savoureux et réconfortants à travers le monde. Grâce à notre travail, les gens partagent bien plus qu’un repas! Nous sommes l’entreprise qui vous offre l’opportunité d’apprendre et de progresser! Choisissez un emploi qui, chaque jour, change le cours des choses et la vie des gens, y compris la vôtre

JOB SUMMARY

Considered a Line Cook responsible for running the grill operations. Prepares food and serves customers at the grill station in accordance with current applicable corporate standards, guidelines and regulations to ensure high-quality food service is provided.

QUALIFICATIONS:

Think you have what it takes to be one of our Grill Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Two years working experience as a grill cook or in kitchen preparation and cooking.
• FoodSafe Level 1 Certification.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Able to work in a fast-paced environment.
• Excellent communication skills.
• Physical ability to carry out the duties of the position.

Le Groupe Compass Canada est déterminé à former un main-d’œuvre et un milieu du travail diversifié représentant les communautés au sein desquelles nous exerçons nos activités. Nous encourageons à postuler et nous avons le plaisir de considérer tous les candidats qualifiés, sans égard à la race, la couleur, la citoyenneté, la religion, le sexe, l’état civil, l’orientation sexuelle, l’identité de genre, le statut d’autochtone, l’âge, ou les personnes nécessitant une solution d’adaptation.
Pour les demandes des solutions d’adaptation pendant le processus d’embauche, veuillez communiquer avec PeopleHub@compass-canada.com pour obtenir de plus amples renseignements

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Use established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follow proper plate presentation and garnish set up for all dishes.

Think you have what it takes to be one of our Grill Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Two years working experience as a grill cook or in kitchen preparation and cooking.
• FoodSafe Level 1 Certification.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Able to work in a fast-paced environment.
• Excellent communication skills.
• Physical ability to carry out the duties of the position