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Grill Bartender/Server at The Club At Strawberry Creek
Kenosha, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bartending, Serving, Beverage Preparation, Order Taking, Table Service, Customer Service, Cleanliness Maintenance, Safety Guidelines, Alcohol Service, Communication, Interpersonal Skills, Multitasking, Professional Appearance, POS System, Flexibility

Industry

Hospitality

Description
Description Join Our Team at The Club at Strawberry Creek The Club at Strawberry Creek is seeking a friendly, professional, and service-driven Bartender/Server to join our team in the Grill/Pool/Patio. This is a great opportunity to work in a welcoming, upscale environment where you’ll serve members and guests with high standards and a smile. ________________________________________ Key Responsibilities: Provide exceptional service to members and guests in a timely, professional manner Mix, garnish, and serve alcoholic and non-alcoholic beverages accurately and efficiently Take food and beverage orders, serve tables, and ensure a positive dining experience Maintain cleanliness of bar, dining, and service areas Follow all safety and alcohol service guidelines Collaborate with kitchen and clubhouse staff to ensure seamless service Uphold the club’s values and hospitality standards ________________________________________ Requirements Previous bartending or serving experience preferred Must be 18+ years of age Excellent communication and interpersonal skills Ability to multitask in a fast-paced environment Professional appearance and demeanor POS system experience is a plus Flexible availability, including evenings, weekends, and holidays
Responsibilities
The primary duties involve providing exceptional and timely service to members and guests by accurately mixing and serving beverages, and taking and serving food orders. Staff must also maintain cleanliness in service areas and collaborate with other clubhouse personnel to ensure seamless operations.