Grill at Candela Cucina Servedwell Hospitality
New Bedford, MA 02740, USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

19.0

Posted On

28 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills

Industry

Hospitality

Description

FULL JOB DESCRIPTION

Candela Cucina is the newest hotspot on the South Coast of Ma, serving Innovative Italian Cuisine. It is part of Servedwell Hospitality, owners of The Black Whale, Cisco New Bedford, and Joe’s Original restaurants. We are known for high quality creative dishes and house-made pastas, paired with excellent wine and service. Our grill cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

WE ARE SEEKING EXPERIENCED SAUTÉ COOKS WITH A MINIMUM OF 2 YEARS OF EXPERIENCE TO JOIN OUR HIGHLY SUCCESSFUL AND GROWING RESTAURANT COMPANY!

Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other’s success in a fast-paced environment.

REQUIREMENTS

  • Ability to understand and follow direction from others.
  • Ability to read recipes and memorize and replicate food production procedures.
  • Ability to work in a high volume, fast-paced work environment.
  • Skill and coordination with kitchen utensils and equipment.

How To Apply:

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Responsibilities
  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Prepare raw ingredients and follow strict recipes.
  • Ensure correct cook temperatures on all proteins.
  • Use proper portioning techniques.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
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