Ø Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.

Ø Cook food and prepare top-quality menu items in a timely manner

Ø Test foods to ensure proper preparation and temperature

Ø Operate kitchen equipment safely and responsibly.

Ø Keep work area at all times in hygienic conditions according to the rules set by the hotel

You should have a professional chefs training course and previous experience in a quality establishment with good culinary skills.

The ability to communicate in English and a proven track of food preparation, preservation knowledge is an essential. Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to working together with the service team to deliver an amazing guest experience every time.