Grill Chef or Commis Chef/CDP required to join busy brewery & taproom restaurant in Eastleigh.
Part-Time position - 12 to 32 hours per week to suit
Pay can be discussed at interview depending on experience.

Chef Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food safety requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes all surfaces at the end of the shift.
• Completes relevant paperwork daily

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Education and Experience Requirements:

• One to two years of experience as a line cook, restaurant cook, or prep cook
• Experience with various cooking methods and procedures
• Familiar with industry best practices

Job Types: Permanent, Part-time
Pay: From £13.85 per hour

Benefits:

• Cycle to work scheme
• Discounted or free food
• Employee discount

Experience:

• Chef: 1 year (required)

Work Location: In perso

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food safety requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes all surfaces at the end of the shift.
• Completes relevant paperwork dail