An exciting opportunity for a Grill Chef De Partie to join our talented and experienced kitchen team.
Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in London’s dining scene over the past 11 years, combining the contemporary culinary perspective with the famous Greek hospitality. We are a multi-award-winning restaurant with significant distinctions in the culinary world received throughout the years. We pride ourselves in the quality of our food, cooking with the freshest, seasonal, high-quality ingredients.
You will be expected to work at highest level and capable of working through a busy service. As part of our team, you’ll benefit from hands-on training led by our Senior Chefs.
Salary: up to £35.100 per year.
Hours: Approximately 50 hours per week.

REQUIREMENTS:

• Previous 2-3 years of experience in the grill section, specializing in making pita wraps.
  -Strong knowledge of grilling techniques.
  -Maintain a clean, organized, and efficient workstation, following food safety and hygiene standards.
  -Prepare and execute all dishes while maintaining consistency, presentation, and flavour.
  -Adapt to a fast-paced kitchen, demonstrating strong problem-solving skills under pressure.
  -Eagerness to learn and progress within our team

Please refer the Job description for details